Gluten Free Pizza Crust
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 407.0
- Total Fat: 5.4 g
- Cholesterol: 53.1 mg
- Sodium: 599.5 mg
- Total Carbs: 84.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
View full nutritional breakdown of Gluten Free Pizza Crust calories by ingredient
Number of Servings: 4
Ingredients
-
1 t. sugar
1 c. warm water
1 t. yeast
1 1/4 c. rice flour
3/4 c. potato starch
1/2 c. tapioca flour
1 t. xanthan gum
1 t. salt
1 T. olive oil
1 egg
Directions
1. Add all flours in one bowl.
2. Add water, yeast, sugar, salt.
3. Mix olive oil and egg.
4. Form a well and put wet ingredients in the center. Stir to
combine.
5. Knead dough until smooth - add more potato starch if
needed.
6. Allow to rise 20 -30 minutes.
7. Roll to 1/4 inch thickness - first by hand, then rolling pin.
8. Top with pizza ingredients of your choice.
9. Bake at 400 degrees until golden brown.
Makes 4 medium pizzas.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDHOUSEGOURD.
2. Add water, yeast, sugar, salt.
3. Mix olive oil and egg.
4. Form a well and put wet ingredients in the center. Stir to
combine.
5. Knead dough until smooth - add more potato starch if
needed.
6. Allow to rise 20 -30 minutes.
7. Roll to 1/4 inch thickness - first by hand, then rolling pin.
8. Top with pizza ingredients of your choice.
9. Bake at 400 degrees until golden brown.
Makes 4 medium pizzas.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDHOUSEGOURD.