Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 407.0
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 53.1 mg
Sodium 599.5 mg
Potassium 63.5 mg
Total Carbohydrate 84.5 g
Dietary Fiber 1.8 g
Sugars 1.1 g
Protein 4.6 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 11.6 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 3.1 %
Calcium 1.3 %
Copper 3.5 %
Folate 2.0 %
Iron 2.1 %
Magnesium 4.8 %
Manganese 29.9 %
Niacin 6.4 %
Pantothenic Acid 5.6 %
Phosphorus 7.1 %
Riboflavin 4.4 %
Selenium 16.2 %
Thiamin 5.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Crust

View the full Gluten Free Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Crust

179 calories of Rice flour, white, (0.31 cup)

120 calories of Potato Starch, (3 tbsp)

52 calories of Tapioca Flour, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Yeast, bakers, (0.06 ounce)

2 calories of Xanthan Gun, (0.06 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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