Donkleberry Banana Zucchini Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.4
- Total Fat: 6.0 g
- Cholesterol: 42.5 mg
- Sodium: 321.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
View full nutritional breakdown of Donkleberry Banana Zucchini Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1/3 c Sugar
1/3 c Splenda
1/4 c Margarine
1 c Banana (approx 2 large bananas)
1 2/3 c Whole Wheat Flour
1 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Salt
1 c Zucchini grated
Directions
Preheat oven to 350 degrees. Spray your loaf pan and lightly cover with flour.
Beat together sugar, margarine and splenda. Add egg, mashed bananas. Mix dry ingredients together and pour into sugar mixture. Stir until just moist and then pour into loaf pan.
Bake for 45 - 60 minutes depending on the size of your loaf pan. Bake until golden brown and a toothpick comes out clean.
Cool for 5 minutes and loosen and remove from the pan. Let rest for 5-10 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user DONKLEBERRY.
Beat together sugar, margarine and splenda. Add egg, mashed bananas. Mix dry ingredients together and pour into sugar mixture. Stir until just moist and then pour into loaf pan.
Bake for 45 - 60 minutes depending on the size of your loaf pan. Bake until golden brown and a toothpick comes out clean.
Cool for 5 minutes and loosen and remove from the pan. Let rest for 5-10 minutes before slicing.
Number of Servings: 10
Recipe submitted by SparkPeople user DONKLEBERRY.