Low Calorie Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 17.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Low Calorie Brownies calories by ingredient


Introduction

Makes 24 brownies Makes 24 brownies
Number of Servings: 24

Ingredients

    1/2 c flour
    6 Tbl cocoa powder
    1 cup sugar (I used Splenda for recipe calculation)
    1/8 tsp salt
    2 Tbl veggie oil
    1/2 tsp vanilla extract
    1 (4 oz) jar pureed baby food prunes
    2 eggs

Directions

Preheat oven to 350 degrees. Grease an 8 inch square pan and set aside. In a medium bowl, combine flour, cocoa, sugar and salt. Add oil, vanilla, prunes, and eggs. Stir until well combined. Spread the batter evenly into the bottom of the baking pan. Bake for 30 minutes or until top is shiny and a wooden toothpick inserted into the center comes out clean. Cut into 24 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user MUDDYDAISY.