Pumpkin Muffins, low-fat

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Muffins, low-fat calories by ingredient



Number of Servings: 18

Ingredients

    canned pumpkin, Duncan Hines Moist Deluxe Spice Cake Mix, Egg Beaters, Pumpkin Seeds (optional)

Directions

Heat oven to 350. Mix all ingredients except seeds. Pour 1/18 of mix in muffin pan lined with aluminum cups. Add seeds equally to the top of muffins. Bake approximately 30 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user MIAISOK.