Healthy Crockpot Black Eye Peas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Healthy Crockpot Black Eye Peas calories by ingredient
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These black eye peas are both vegetarian, low sodium and easy to prepare! I enjoy them over rice. These black eye peas are both vegetarian, low sodium and easy to prepare! I enjoy them over rice.
Number of Servings: 12


    Water, 5 cups
    Black Eye Peas, Dry, 1 lb bag
    1 Medium Onion Diced
    2 Cloves of Fresh Garlic Diced
    Cayenne Pepper , .5 tsp
    Ground cumin, 1.5 tsp
    Black Pepper (Gound), 1 tsp
    Bay leaf, whole, 2 serving


Sort and Rinse Black Eye Peas. Place all ingredients in the crockpot. Stir and cover. Cook on low for 6 - 7 hours. Remove bay leaves before serving. Makes 12 half cup servings.

**Note: Traditional Black Eye peas get their flavor from ham hock. The amount of spices I have suggested are enough to give the peas flavor and kick, but still mild enough for my children. These spices can be adjusted to suit your taste. There is no salt added to keep these low sodium.

Number of Servings: 12

Recipe submitted by SparkPeople user BOCAMOMOF2.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I have had this recipe before and I got to say they are soooo tasty I never would of thought black eyed peas would taste so goooood! - 6/2/10

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  • 1 of 1 people found this review helpful
    Delicious Thank you - 1/4/10

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  • Very Good
    1 of 1 people found this review helpful
    Excellent recipe -- we're having Black eyed peas tomorrow! - 10/15/09

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  • I'm a purist, so I only seasoned with salt and pepper. I did add the onion and garlic as well. Very good. Serve with fresh collard greens and cornbread for a complete meal of pure comfort! - 9/20/11

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  • I love black eye peas and my Husband and I ate this over and over until it was all gone! I did add chicken bullion cubes (2) to add a bit more flavor. A keeper in our house. :) - 2/13/11

    Was this review helpful?   yes  No
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