Choco-Banana Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 5.2 g
  • Cholesterol: 82.8 mg
  • Sodium: 42.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Choco-Banana Bread Pudding calories by ingredient
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Rich and decadent chocolate treat with a healthy dose of banana. Rich and decadent chocolate treat with a healthy dose of banana.
Number of Servings: 8


    1 1/4 cups Organic 2% milk
    3 lg organic eggs
    1/2 cup sugar
    2 very ripe medium bananas
    1 tsp vanilla extract
    1/2 cup Ghirardelli, 60% Cacao Chocolate Chips
    8 ounces challah bread, cut into 1/2 inch cubes


Coat 8 6-ounce ramekins with cooking spray. Preheat oven to 350F.

Cut challah bread into cubes and set aside in a large bowl. Combine first five ingredients in a blender or use a stick blender to blend to a smooth texture. Pour over bread and mix to ensure all bread is coated. Pour off some of the custard so that only a small amount is left at the bottom of the bowl.
Cover and refrigerate for at least 30 minutes and up to 4 hours.

Mix in chocolate chips and spoon into individual ramekins. Place ramekins into a water bath (water approximately 1 inch up sides) and cover with aluminum foil. Bake for 25 minutes.
Uncover and continue baking for another 5-10 minutes or until a knife inserted in the center comes out clean. Carefully remove from oven.

Serve warm.

Makes 8 3/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIKIDWANDERER.

TAGS:  Desserts |

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