Kathy's Dressing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 69.2
- Total Fat: 7.2 g
- Cholesterol: 0.2 mg
- Sodium: 758.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Kathy's Dressing calories by ingredient
Introduction
A thin, flavoraful dressing for salads, dip for pretzels, sauce for chicken or fish. Change the type of herb, onion and fruit juice to change up the floavor... A thin, flavoraful dressing for salads, dip for pretzels, sauce for chicken or fish. Change the type of herb, onion and fruit juice to change up the floavor...Number of Servings: 10
Ingredients
-
Place
Mustard
Salt
Pepper
Broth
herb
shallot
garlic
lemon juice
drizzle in oil while blender running
Directions
Place all ingrediants into blender, except for the olive oil. Blend on high speed until the onion, garlic and herbs are liquidfied.
With blender running, pop top of blender up, and drizzle the olive oil into the blender.
If you prefer a thicker/thin dressing, adjust the amount of broth / oil till desired consistency.
Can be vegitarian by exchanging the chicken broth for vegatable broth.
Number of Servings: 10
Recipe submitted by SparkPeople user MAILMEHERENOW.
With blender running, pop top of blender up, and drizzle the olive oil into the blender.
If you prefer a thicker/thin dressing, adjust the amount of broth / oil till desired consistency.
Can be vegitarian by exchanging the chicken broth for vegatable broth.
Number of Servings: 10
Recipe submitted by SparkPeople user MAILMEHERENOW.