Sacred Heart Hospital Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 762.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Sacred Heart Hospital Soup calories by ingredient


Introduction

no-cabbage no-cabbage
Number of Servings: 15

Ingredients

    Ingredients:


    Canned Tomatoes, 7 cup
    Onions, raw, 4 tbsp chopped
    Chicken Broth or Bouillon, 32 fl oz
    *Onion Soup, 1 cup (8 fl oz)
    Celery, raw, 4 cup, strips
    Cut Green Beans Natural Pack, 3.5 cup
    Carrots, raw, 900 grams


Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SHRINKING_SUE.