Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 75.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 762.7 mg
Potassium 575.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.9 g
Sugars 6.5 g
Protein 2.6 g
Vitamin A 150.1 %
Vitamin B-12 0.1 %
Vitamin B-6 11.2 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 9.5 %
Copper 6.8 %
Folate 8.3 %
Iron 11.3 %
Magnesium 6.3 %
Manganese 12.2 %
Niacin 8.3 %
Pantothenic Acid 4.3 %
Phosphorus 5.6 %
Riboflavin 6.8 %
Selenium 1.6 %
Thiamin 7.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sacred Heart Hospital Soup

View the full Sacred Heart Hospital Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sacred Heart Hospital Soup

25 calories of Carrots, raw, (60 grams)

19 calories of Canned Tomatoes, (0.47 cup)

12 calories of Libby's Cut Green Beans Natural Pack, (0.23 cup)

8 calories of Onion Soup, (0.07 cup (8 fl oz))

6 calories of Chicken Broth or Bouillon, (2.13 fl oz)

5 calories of Celery, raw, (0.27 cup, strips)

1 calories of Onions, raw, (0.27 tbsp chopped)


No nutrition or calorie comments found.