Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 75.4 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 762.7 mg |
Potassium | 575.7 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 3.9 g |
Sugars | 6.5 g |
Protein | 2.6 g |
Vitamin A | 150.1 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 30.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 9.5 % |
Copper | 6.8 % |
Folate | 8.3 % |
Iron | 11.3 % |
Magnesium | 6.3 % |
Manganese | 12.2 % |
Niacin | 8.3 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 5.6 % |
Riboflavin | 6.8 % |
Selenium | 1.6 % |
Thiamin | 7.6 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sacred Heart Hospital Soup
View the full Sacred Heart Hospital Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sacred Heart Hospital Soup
25 calories of Carrots, raw, (60 grams)
19 calories of Canned Tomatoes, (0.47 cup)
12 calories of Libby's Cut Green Beans Natural Pack, (0.23 cup)
8 calories of Onion Soup, (0.07 cup (8 fl oz))
6 calories of Chicken Broth or Bouillon, (2.13 fl oz)
5 calories of Celery, raw, (0.27 cup, strips)
1 calories of Onions, raw, (0.27 tbsp chopped)
Calories per serving of Sacred Heart Hospital Soup
25 calories of Carrots, raw, (60 grams)
19 calories of Canned Tomatoes, (0.47 cup)
12 calories of Libby's Cut Green Beans Natural Pack, (0.23 cup)
8 calories of Onion Soup, (0.07 cup (8 fl oz))
6 calories of Chicken Broth or Bouillon, (2.13 fl oz)
5 calories of Celery, raw, (0.27 cup, strips)
1 calories of Onions, raw, (0.27 tbsp chopped)
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