Pulled pork sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 5.1 g
  • Cholesterol: 44.7 mg
  • Sodium: 652.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Pulled pork sandwiches calories by ingredient



Number of Servings: 4

Ingredients

    12 ounces leftover cooked pork, shredded
    1 cup reduced-sodium chicken broth
    2 tablespoons balsamic vinegar
    2 tablespoons light brown sugar
    1 tablespoon chili powder
    1 teaspoon paprika
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    4 kaiser rolls, halved

Directions

In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.

Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user KKLINKSICK.

TAGS:  Beef/Pork |