Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 240.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 6

Ingredients

    GV Kidney Beans, 3.5 serving (remove)
    GV black beans, 3.5 serving (remove)
    Ground turkey, 4 serving (remove)
    mccormick taco seasoning 30% less sodium, 6 serving (remove)
    Yellow Corn No Salt added, 3.5 serving (remove)
    GV Diced Tomatoes, 7 serving (remove)
    GV Sour Cream, 7 serving (remove)
    GV Blended Cheese Finely Shredded, 1 serving

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MATOYA1.