Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 10.2 g
  • Cholesterol: 108.5 mg
  • Sodium: 473.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Adapted from a Gooseberry Patch recipe for meatballs. Adapted from a Gooseberry Patch recipe for meatballs.
Number of Servings: 8


    1 1/2 lbs. ground turkey
    2 eggs
    3 Tbsp milk
    3 Tbsp onion, chopped
    1 garlic clove, minced
    1 1/2 cup Italian-seasoned bread crumbs
    1 Tbsp olive oil
    1 cup pizza sauce


Mix all ingredients except olive oil and pizza sauce together. Form small meatballs (yield should be about 35-50, depending on size) and brown in olive oil in a skillet about 5 minutes. Once the meatballs are browned, add the pizza sauce and simmer for about 10 to 15 minutes. If you prefer saucier meatballs, add more sauce. Makes about 8 servings (if you make sandwiches) or more for appetizers.

Warning: the meatballs fell apart during the browning process--be sure to brown them with plenty of room before adding more.

Number of Servings: 8

Recipe submitted by SparkPeople user ELBRIES.

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