Crockpot Tex Mex Chicken Stew

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 4.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,399.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 41.0 g

View full nutritional breakdown of Crockpot Tex Mex Chicken Stew calories by ingredient


This is so yummy and easy to make. So many variations are available. This is so yummy and easy to make. So many variations are available.
Number of Servings: 4


    2 frozen chicken breast
    16 oz jar of salsa
    1 can of corn
    1 can of chili beans
    1 packet of reduced sodium taco seasoning
    1 block of fat free cream cheese


Put everything but the cream cheese in your crockpot..
Cook on low heat for 8 hours or high heat for 4 hours..
Once finished I remove chicken and shred it with a fork then add it back to mixture..
Then add cream cheese, stir until melted.

You can eat this as a stew, add over rice or put on a tortilla.. I eat as a stew so I put as 4 servings but if you add over rice you can get more servings out of this. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user YUBARI8.

Member Ratings For This Recipe

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    Very Good
    I made this with a frozen bag of corn, reduced fat cream cheese and black beans (2 cans) just because that's what I had on hand. This was flavorful and delicious. I will definitely make it again! - 11/13/11