Blueberry Muffin- white/wheat flour
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.6
- Total Fat: 8.9 g
- Cholesterol: 40.8 mg
- Sodium: 184.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Blueberry Muffin- white/wheat flour calories by ingredient
Number of Servings: 12
Ingredients
* *Whole Wheat Flour, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Blueberries, fresh, 1 cup (remove)
* Granulated Sugar, 1 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* *Grade A Extra Large White Eggs, 2 serving (remove)
* Brown Sugar, .25 cup, unpacked (remove)
* Margarine, hard, 1 stick (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user DAVEANDHESTER.
