Cheeseburger Macaroni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 5.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 1,111.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient



Number of Servings: 12

Ingredients

    5 c chicken broth
    1 c water
    16 oz tomato sauce
    4 c dry macaroni
    1 lb 93% ground beef or turkey or both
    8 oz 2% velveeta cheese

Directions

In a medium saucepan, bring chicken broth and tomato sauce to a boil. Add macaroni; boil 8 minutes, stirring frequently. Meanwhile, brown beef; rinse. Add cheese and cooked hamburger to pasta. Stir until cheese is melted.
12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LINJEN.

TAGS:  Beef/Pork |