Roasted veg soup with meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 664.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
View full nutritional breakdown of Roasted veg soup with meatballs calories by ingredient
Introduction
aka Rome on the Range, Eat, Shrink & Be Merry Pg 63, substitute Veggiepatch Portobello balls (add separately. aka Rome on the Range, Eat, Shrink & Be Merry Pg 63, substitute Veggiepatch Portobello balls (add separately.Number of Servings: 8
Ingredients
* Red Ripe Tomatoes, 8 Italian tomato (remove)
* *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
* Onions, raw, 1 large (remove)
* Garlic, 3 tsp (remove)
* Olive Oil, 1 tbsp (remove)
* Thyme, fresh, 3 tsp (remove)
* Rosemary, 1 tbsp (remove)
* *Better than bouillion no chicken base, 6 tsp (remove)
* *Beverage Juice V8 original, 1.44 cup (remove)
* Basil, 3 tbsp (remove)
* balsamic vinegar, 1 tablespoon (remove)
* Granulated Sugar, 1 tsp (remove)
* Salt, .5 tsp (remove)
plus 1/2 tsp crushed red pepper flakes
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BABBOOCOQ.