Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 73.0
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 664.5 mg
Potassium 255.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 56.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 145.8 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.6 %
Copper 4.7 %
Folate 5.8 %
Iron 3.6 %
Magnesium 3.7 %
Manganese 9.0 %
Niacin 3.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.2 %
Riboflavin 3.0 %
Selenium 0.9 %
Thiamin 5.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted veg soup with meatballs

View the full Roasted veg soup with meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted veg soup with meatballs

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

11 calories of Better than bouillion no chicken base, (0.75 tsp)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Beverage Juice V8 original, (0.18 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Garlic, (0.38 tsp)

1 calories of balsamic vinegar, (0.13 tablespoon)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Basil, (0.38 tbsp)

0 calories of Salt, (0.06 tsp)


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