Red Pepper Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Red Pepper Pasta Sauce calories by ingredient

Number of Servings: 8


    1/4 cup Extra Virgin Olive Oil
    1 Large Spanish Onion, Chopped
    3 Large Red Peppers, cored and cut into medium pieces
    2-3 cloves of garlic
    1 tbs balsamic vinegar
    2/3 cup water
    1 tsp. dried oregano
    1 tsp dried basil
    1/3 cup chopped Italian Parsley
    1/4 tsp. Red Pepper Flakes
    Salt & Pepper to taste


Heat Olive Oil in large heavy saucepan over moderate heat. Add onion and cook until soft and golden, about 15 minutes. Add peppers, cover pan, reduce heat to low and cook 15 minutes. Add remaining ingredients and stir until blended. Cook, covered, 15 minutes on low stirring frequently. Pulse in food processor until course. Serve over linguine.

Number of Servings: 8

Recipe submitted by SparkPeople user Y2KITTY.