Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.7
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 362.9 mg
Potassium 634.2 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.0 g
Sugars 5.6 g
Protein 3.0 g
Vitamin A 94.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 235.9 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 3.6 %
Copper 11.6 %
Folate 7.2 %
Iron 11.0 %
Magnesium 7.6 %
Manganese 14.0 %
Niacin 9.1 %
Pantothenic Acid 1.6 %
Phosphorus 6.1 %
Riboflavin 5.8 %
Selenium 4.2 %
Thiamin 5.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Pasta Sauce

View the full Red Pepper Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Pasta Sauce

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

17 calories of Peppers, sweet, red, fresh, (0.38 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.38 cloves)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Parsley, (0.04 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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