Chicken Madras curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.9
- Total Fat: 16.3 g
- Cholesterol: 114.5 mg
- Sodium: 390.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 6.6 g
- Protein: 31.6 g
View full nutritional breakdown of Chicken Madras curry calories by ingredient
Number of Servings: 4
Ingredients
-
# Chicken Thigh, 8 thigh, bone and skin removed (remove)
# pc low salt diced tomatoes, 6 serving (remove)
# Olive Oil, 2 tbsp (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)
# Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
# valley california mix, 4 cup (remove)
# Patak madras curry paste, 2 tbsp (remove
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LEPASHANDIE.