Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.9
Total Fat 16.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.7 g
Cholesterol 114.5 mg
Sodium 390.3 mg
Potassium 434.5 mg
Total Carbohydrate 23.5 g
Dietary Fiber 6.6 g
Sugars 8.5 g
Protein 31.6 g
Vitamin A 77.5 %
Vitamin B-12 8.1 %
Vitamin B-6 29.5 %
Vitamin C 201.8 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 15.3 %
Copper 6.8 %
Folate 27.0 %
Iron 20.5 %
Magnesium 10.0 %
Manganese 5.7 %
Niacin 44.9 %
Pantothenic Acid 17.6 %
Phosphorus 24.9 %
Riboflavin 16.3 %
Selenium 27.0 %
Thiamin 9.6 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Madras curry

View the full Chicken Madras curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Madras curry

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of pc low salt diced tomatoes, (1.50 serving)

43 calories of Patak madras curry paste, (0.50 tbsp)

40 calories of valley california mix, (1 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


No nutrition or calorie comments found.