Perfectly Potato Cheddar Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.0
- Total Fat: 11.8 g
- Cholesterol: 101.3 mg
- Sodium: 564.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
View full nutritional breakdown of Perfectly Potato Cheddar Quiche calories by ingredient
Number of Servings: 8
Ingredients
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1 cup dry Perfectly Potato Cheddar Soup Mix
1 1/4 cups hot water
3 slightly beaten eggs
Salt and pepper to taste
1 cup shredded Cheddar cheese
3 - 4 strips cooked, crumbled bacon
9-inch prepared pie crust
Directions
Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture. Bake at 400° for 45 minutes. Let stand 5 minutes before cutting.
Note: Quiche will puff up but will flatten out as it cooks.
Cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user OFCCAT.
Note: Quiche will puff up but will flatten out as it cooks.
Cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user OFCCAT.
Member Ratings For This Recipe
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