Perfectly Potato Cheddar Quiche


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 11.8 g
  • Cholesterol: 101.3 mg
  • Sodium: 564.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Perfectly Potato Cheddar Quiche calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 cup dry Perfectly Potato Cheddar Soup Mix
    1 1/4 cups hot water
    3 slightly beaten eggs
    Salt and pepper to taste
    1 cup shredded Cheddar cheese
    3 - 4 strips cooked, crumbled bacon
    9-inch prepared pie crust

Directions

Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture. Bake at 400° for 45 minutes. Let stand 5 minutes before cutting.

Note: Quiche will puff up but will flatten out as it cooks.

Cut into 8 slices


Number of Servings: 8

Recipe submitted by SparkPeople user OFCCAT.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.