pan di spagne

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.3 g
  • Cholesterol: 53.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of pan di spagne calories by ingredient


Introduction

Italian spongecake Italian spongecake
Number of Servings: 24

Ingredients

    6 eggs, separated
    250 g potato starch
    250 g white sugar
    1.5 tsp baking powder
    1 tbsp vanilla
    pinch of salt

Directions

beat yolks. and sugar together until creamy, add vanilla. Beat egg whites and salt until stiff. Fold two egg mixtures together. Then sift in dry ingredients. Pop into an oven preheated to 350 for 20 to 30 minutes. Also makes good cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CFUNSTEN.