Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.4
- Total Fat: 9.3 g
- Cholesterol: 58.2 mg
- Sodium: 284.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
1 3/4 cup mashed banana (about 3-4 medium)
1 tsp baking soda
1/2 tsp salt
pinch nutmeg
dash cinnamon
2 cups flour
Directions
Mix butter and brown sugar until creamy. Add mashed banana.
In separate bowl combine baking soda, salt, nutmeg, cinnamon and flour.
Add dry ingredients to wet slowly.
Put into a greased loaf pan at 350 degrees for 60-65 mins.
Makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHLYNCH.
In separate bowl combine baking soda, salt, nutmeg, cinnamon and flour.
Add dry ingredients to wet slowly.
Put into a greased loaf pan at 350 degrees for 60-65 mins.
Makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHLYNCH.
