sausage gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 37.3 g
  • Cholesterol: 77.3 mg
  • Sodium: 1,112.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.1 g

View full nutritional breakdown of sausage gravy calories by ingredient



Number of Servings: 8

Ingredients

    2 16oz. rolls of bob evans original sausage
    1/2 cup flour
    1 can (12 oz.) evaporated milk
    12 oz milk 1 %
    salt and pepper to taste

Directions

brown sausage drain then coat with flour add evaporated milk and 1%milk boil then reduce to simmer.
makes apporx 8 (1 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSJODIE74.