Curried Fruit Chutney

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 71.6

Total Fat: 0.8 g
Cholesterol: 1.5 mg
Sodium: 45.1 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

View full nutritional breakdown of Curried Fruit Chutney calories by ingredient

Introduction

Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold. Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 tin peaches

1 tin pears

1 tin of pineapple

1 cup pitted cherries

2 gr apples (peeled and chopped)

1 banana

1 med onion

2 stalks celery

1/2 tin of tomato paste

1/2 cup brown sugar

curry to taste

Directions

Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter and cook uncovered in baking dish for 1 hour.

Makes 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SUNNYONE68.