Dangerously Chocolatey Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.1
- Total Fat: 9.6 g
- Cholesterol: 34.2 mg
- Sodium: 27.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of Dangerously Chocolatey Cookies calories by ingredient
Introduction
These cookies are wickedly sinful, but exceedingly good. They are extremely calorific, so you could make them smaller to reduce the calorie value. These cookies are wickedly sinful, but exceedingly good. They are extremely calorific, so you could make them smaller to reduce the calorie value.Number of Servings: 12
Ingredients
-
75g / 3oz / 6tbsp unsalted butter
75g / 3oz / 6tbsp caster (superfine) sugar
75g / 3oz / 6tbsp soft light brown sugar
1 large (extra large) egg
½ tsp vanilla extract
150g / 5oz / 1¼ cups self-raising flour
25g / 1oz / ¼ cup cocoa powder
¼ tsp salt
100g / 4oz chocolate chips
Directions
Pre-heat oven to Gas Mark 4 / 180C / 350F and line 2 baking sheets with parchment.
Cream the butter with the sugars until pale and fluffy.
Beat in the egg and vanilla extract.
Sift the flour, cocoa powder and salt over the mixture and fold in.
Stir in the chocolate chips.
Place four heaped tablespoons of the mixture well apart on each baking sheet.
Spread the mixture with the back of a wetted spoon and bake for 12 minutes, until risen and set.
Leave on the sheets for a minute to firm up, then cool on a wire rack. Repeat with the remaining mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user BIG_SCOTS_LASS.
Cream the butter with the sugars until pale and fluffy.
Beat in the egg and vanilla extract.
Sift the flour, cocoa powder and salt over the mixture and fold in.
Stir in the chocolate chips.
Place four heaped tablespoons of the mixture well apart on each baking sheet.
Spread the mixture with the back of a wetted spoon and bake for 12 minutes, until risen and set.
Leave on the sheets for a minute to firm up, then cool on a wire rack. Repeat with the remaining mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user BIG_SCOTS_LASS.
