Rotini with Mixed Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 338.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 148.8 mg
- Total Carbs: 76.5 g
- Dietary Fiber: 11.7 g
- Protein: 11.4 g
View full nutritional breakdown of Rotini with Mixed Vegetables calories by ingredient
Introduction
Rotini with Mixed Vegetables Rotini with Mixed VegetablesNumber of Servings: 4
Ingredients
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1 tbsp parsley
1sp dill weed, dried
1 red potato cut in wedges
1 cup broccoli florets
1/2 cup marinara sauce
1.5 cup cooked rotini
Directions
1. steam potatos and broccoli
2. cook pasta by direction
3. mix everything together
Number of Servings: 4
Recipe submitted by SparkPeople user LUCIG96.
2. cook pasta by direction
3. mix everything together
Number of Servings: 4
Recipe submitted by SparkPeople user LUCIG96.
Member Ratings For This Recipe
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BROGUS1
