Stuffed Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.4
- Total Fat: 16.6 g
- Cholesterol: 58.3 mg
- Sodium: 1,184.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.7 g
- Protein: 17.5 g
View full nutritional breakdown of Stuffed Cabbage Casserole calories by ingredient
Introduction
Crockpot CrockpotNumber of Servings: 6
Ingredients
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1 pound ground beef
1 small onion, chopped
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can tomato paste (6 oz.)
1 can diced tomato3es, imndrained (14 1/2 0z.)
1/2 cup ketchup
2 tbsp. vinegar
1 to 2 tbsp. sugar, optional
1 tbs. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 garlic powder
Directions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice. In a bowl, combine the water and tomato paste. Shir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook in crockpot on low for 4-5 hours until rice and vegetables are tender. Yield: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEETLEBUGLADY.
Number of Servings: 6
Recipe submitted by SparkPeople user BEETLEBUGLADY.
Member Ratings For This Recipe
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THREEKITTYS
I loved this meal. However, I substituted the lean ground beef with lean ground turkey. It did not make any difference with the taste. I also used savoy cabbage instead of regular cabbage.
If you like stuffed cabbage and do not want the work, this is the recipe to make. Great for pot luck mea - 5/31/11
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CD7976398