Green Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 158.0
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,612.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 6.9 g
- Protein: 5.2 g
View full nutritional breakdown of Green Salsa calories by ingredient
Introduction
Great for the new Mexico Garden. From AllRecipes.com Great for the new Mexico Garden. From AllRecipes.comNumber of Servings: 1
Ingredients
-
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
Directions
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
