Green Salsa

Green Salsa
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,612.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Green Salsa calories by ingredient
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Great for the new Mexico Garden. From Great for the new Mexico Garden. From
Number of Servings: 1


    8 tomatillos, husked
    3 shallots
    2 cloves garlic, peeled
    1 (4 ounce) can chopped green chile peppers
    1/4 cup chopped fresh cilantro
    1 fresh jalapeno pepper, seeded
    salt to taste


In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOEANNI.

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