Kasha & Bowtie Noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 8.5 g
  • Cholesterol: 103.0 mg
  • Sodium: 1,438.5 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Kasha & Bowtie Noodles calories by ingredient

Number of Servings: 1


    Bowtie Pasta, .5
    Kasha, .25 cup dry
    Mushrooms, 1 can
    Light Butter, 1/2 Tbsp
    Lipton Recipes Secrets Onion Soup Mix, 1/2 package
    Egg white


1. Cook noodles according to directions.
2. Warm butter in pan, saute mushrooms until browned. Put aside.
3. Mix dry kasha with egg until the kasha is coated.
4. Spread kasha in pan, dry over low heat (be careful not to brown it).
5. Mix in dry soup mix and 1 cups of water, bring to a boil.
6. Simmer until water is absorbed and kasha becomes fluffy.
7. Mix together kasha, mushrooms, and noodles.
8. Enjoy!

TAGS:  Vegetarian Meals |