Tomato Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 19.2 g
  • Cholesterol: 89.2 mg
  • Sodium: 415.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Tomato Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1.3 lb ground beef
    1 egg
    .75 cup milk
    .5 cup bread crumbs
    salt, pepper, onion & garlic powder to taste
    .75 cup tomato paste (to brush on top)

Directions

Preheat oven to 350 degrees.
Combine all ingredients and place in 9x5 loaf pan.
Brush top with tomato paste.

Bake for approx. 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user KAITLYNSMOMMY2.