Alternative Veggie Pizza

Alternative Veggie Pizza

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 12.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 519.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Alternative Veggie Pizza calories by ingredient


An alternative to a cooked pizza An alternative to a cooked pizza
Number of Servings: 4


    1 tube Pillsbury reduced fat crescent rolls
    1 cup chopped raw broccoli
    1 cup chopped raw cauliflower
    1 cup shredded carrots
    4 T Philadelphia Whipped cream cheese, chive flavored


Remove crescent roll dough from tube and do not seperate it. Roll it out in one large rectangle on a non-stick cookie sheet. Bake according to directions, remove from oven and cool. Spread light layer of cream cheese over the "pizza crust" leaving about 1/2 inch at the edges. Add raw veggies to top, amounts according to taste. There will probably be some veggies left over. Cut into 4 rectangle slices (Along the seams that the crescent rolls provide).
4 servings
*Optional: Add reduced fat shredded cheese, or sliced cheese cut into strips. Calories are figured without extra cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user DJENSENAK.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I love this! I used lowfat plain cream cheese and mix in a packet of hidden valley ranch. - 5/4/10

  • no profile photo

    Very Good
    Very Good! - 1/2/19

  • no profile photo

    Love, love, love, love, love this!!! - 8/17/11