Missy's Beef & Pasta Casserole

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 15.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 583.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Missy's Beef & Pasta Casserole calories by ingredient

Number of Servings: 16


    2 pounds extra lean ground beef
    1 cup chopped onion
    2 toes minced garlic
    2 26-ounce cans of spaghetti sauce
    12 ounces dry elbow macaroni
    8 ounces cheddar cheese


Brown ground beef, onion, and garlic. Wtih extra lean beef, there's no need to drain it. Should you use a fattier variety, drain the beef mexture adjust the nutritional information accordingly. While meat is browning,cook pasta according to package directions. Rinse and drain pasta. Mix beef, pasta, and both cans of spaghetti sauce. Place mixture into casserole dish and top with cheese. Bake uncovered at 350 for 30 minutes.

Yields 16 3/4-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user YATMAMA.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Yum! My kind of dish! I will be having this again! Thanks for sharing. - 1/25/10

    Reply from YATMAMA (1/25/10)
    I am so glad you enjoyed it. Thank you for trying it!! God bless!!

  • no profile photo

    Yum, Easy and the kids liked it too. - 1/20/14

  • no profile photo

    What size casserole dish is needed? - 6/28/10

    Reply from YATMAMA (6/28/10)
    I use a two quart casserole dish