Turkey Chili

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 194.7

Total Fat: 2.9 g
Cholesterol: 21.3 mg
Sodium: 694.5 mg
Total Carbs: 28.5 g
Dietary Fiber: 9.7 g
Protein: 14.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient

Introduction

High fiber, low fat, lots of tomatoes and beans; easy to make. High fiber, low fat, lots of tomatoes and beans; easy to make.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 15

Ingredients

1 lb ground turkey

2 onions, chopped

2 green peppers, chopped

2 cans pinto beans

2 cans kidney beans

3 cans diced tomatoes

1 can rotel tomatoes

chili powder to taste

Directions

Brown turkey in large pot. Stir in onions and peppers, cook until the veggies change color. Add beans, tomatoes and chili powder. Simmer for about 40 minutes. Taste and add more chili powder if needed.

Number of Servings: 15

Recipe submitted by SparkPeople user FLICKER904.