Martys Tuna Tetrazini

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 14.4 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,390.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Martys Tuna Tetrazini calories by ingredient
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Creamy tuna spaghetti Creamy tuna spaghetti
Number of Servings: 5


    Olive Oil
    Unbleached White Flour
    Chunk Light Tuna In Water
    Diced Green Chilie Peppers
    Dry Sherry
    Milk 2%
    Parsley, Dried
    Basil, Dried
    Oregano, Dried
    Rosemary, Dried
    Parmesan - Romano Cheese
    Black Pepper


Heat a large pan over medium heat, add olive oil and onions, cook until tender. Stir in flour and salt and allow to cook for a few minutes to remove raw flour taste. Slowly add milk and allow sauce to thicken. Add 2 cans of tuna with the water to sauce mixture. Add remainder of seasonings and stir. Break spaghetti into thirds and add to mixture. Add enough water to cover spaghetti and stir well. Bring to a boil, reduce heat to low and cover. Allow to cook, stiring occasionally and adding enought water to keep moist. When spaghetti is tender stir in cheese and serve. Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BIGRED1SAYS.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Unsure of what measurements to use for each ingredient. Overall, I found that Betty Crocker's Tuna Helper Tuna Tetrazini had less calories, fat, sodium; etc.

    This recipe "sounds" like a good homemade dish, but not that healthy.
    - 1/6/10

    Was this review helpful?   yes  No
  • How much do you use of each thing??? - 6/9/08

    Was this review helpful?   yes  No
  • I had this for dinner and it was very tasty. Give it a try. - 4/30/07

    Was this review helpful?   yes  No
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