Martys Tuna Tetrazini
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 391.6
- Total Fat: 14.4 g
- Cholesterol: 37.9 mg
- Sodium: 1,390.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.6 g
- Protein: 22.6 g
View full nutritional breakdown of Martys Tuna Tetrazini calories by ingredient
Introduction
Creamy tuna spaghetti Creamy tuna spaghettiNumber of Servings: 5
Ingredients
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Olive Oil
Onion
Unbleached White Flour
Chunk Light Tuna In Water
Diced Green Chilie Peppers
Dry Sherry
Milk 2%
Garlic
Parsley, Dried
Basil, Dried
Oregano, Dried
Rosemary, Dried
Water
Parmesan - Romano Cheese
Salt
Black Pepper
Directions
Heat a large pan over medium heat, add olive oil and onions, cook until tender. Stir in flour and salt and allow to cook for a few minutes to remove raw flour taste. Slowly add milk and allow sauce to thicken. Add 2 cans of tuna with the water to sauce mixture. Add remainder of seasonings and stir. Break spaghetti into thirds and add to mixture. Add enough water to cover spaghetti and stir well. Bring to a boil, reduce heat to low and cover. Allow to cook, stiring occasionally and adding enought water to keep moist. When spaghetti is tender stir in cheese and serve. Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BIGRED1SAYS.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGRED1SAYS.
Member Ratings For This Recipe
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TXSASSY76
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NADALIA
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JRENFRO66