Maple and Bourbon pork
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 197.2
- Total Fat: 2.8 g
- Cholesterol: 35.8 mg
- Sodium: 27.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
View full nutritional breakdown of Maple and Bourbon pork calories by ingredient
Introduction
I found this recipe while doing WW and loved it. I do add some crushed red pepper to the mix just to add a little kick to it. I found this recipe while doing WW and loved it. I do add some crushed red pepper to the mix just to add a little kick to it.Number of Servings: 10
Ingredients
-
Maple Syrup
Bourbon
Pork Tenderloin
Directions
Put everything in a gallon sized bag and let it sit in the fridge for 8hrs or overnight turning so the pork marinades well. Then, spray a baking dish with cooking spray and bake at 350 for about an hour to an hour and a half.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETISME.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETISME.
