Williams Family Turkey Chili (Crock-pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 4,537.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Williams Family Turkey Chili (Crock-pot) calories by ingredient


Introduction

This is easy chili! It's turkey so it's better for you and it has a kick, but isn't too spicy! This is easy chili! It's turkey so it's better for you and it has a kick, but isn't too spicy!
Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Great Value Mild Chili Seasoning Packet (whole packet), 1 serving (remove)
    *Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 1.5 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
    Canned Tomatoes, 4 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Salt, .25 cup (remove)
    Pepper, black, 4 tbsp (remove)
    *Vidalia Onion - whole/medium, 1 serving (remove)
    Jalapeno Peppers, 2 pepper (remove)

Directions

Brown ground turkey & onion. While cooking mix all other ingredients in the crock pot. Salt & pepper can be adjusted to your personal taste. After ground turkey and onion are browned add to all other ingredients, cook on high for 4 hours or low for 8. Great will cornbread or hotdogs.

Number of Servings: 8

Recipe submitted by SparkPeople user BETTINGONALICE.