Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 4.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 4,537.4 mg
Potassium 423.8 mg
Total Carbohydrate 35.7 g
Dietary Fiber 10.7 g
Sugars 10.0 g
Protein 20.4 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 12.3 %
Copper 9.0 %
Folate 3.8 %
Iron 30.5 %
Magnesium 6.5 %
Manganese 17.4 %
Niacin 6.4 %
Pantothenic Acid 2.8 %
Phosphorus 3.8 %
Riboflavin 4.7 %
Selenium 0.8 %
Thiamin 5.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williams Family Turkey Chili (Crock-pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williams Family Turkey Chili (Crock-pot)

105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

20 calories of Canned Tomatoes, (0.50 cup)

16 calories of Great Value Mild Chili Seasoning Packet (whole packet), (0.13 serving)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.19 cup)

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Vidalia Onion - whole/medium, (0.13 serving)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.03 cup)


No nutrition or calorie comments found.