Penne with Sausage 'n' Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 10.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 804.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.7 g

View full nutritional breakdown of Penne with Sausage 'n' Peppers calories by ingredient
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Number of Servings: 8


    1 medium green pepper(s) , cut into strips
    1 medium onion(s) , cut into wedges
    1 tsp dried oregano
    14.5 oz uncooked Smart Taste Penne pasta
    1/2 cup freshly shredded Parmesan cheese
    2 lbs Jennie-O Turkey Store Sweet Italian sausage, cut into bite size chunks (10 links)
    12 oz Heinz Fat-Free Chicken Gravy


Cook pasta according to directions on package.

Meanwhile, cook sausage in large skillet until browned. Add pepper, onion and oregano and cook until pepper and onion are tender.

Add gravy and heat to a boil. Cook over low heat 5 minutes or until sausage is done, stirring occasionally

Remove from heat and add pasta and cheese and toss to coat.

Cover and let sit in pan for 10 minutes.

1 1/4 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DRBURK1.

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