TSuzanne's Herb Stuffing
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 167.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
View full nutritional breakdown of TSuzanne's Herb Stuffing calories by ingredient
Introduction
I put this stuffing together when I was making my very first Thanksgiving dinner. It was proclaimed by all who ate it as the best stuffing. Ever. I put this stuffing together when I was making my very first Thanksgiving dinner. It was proclaimed by all who ate it as the best stuffing. Ever.Number of Servings: 20
Ingredients
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Coarse Bread crumbs - about 6 cups or 20 slices of Whole Wheat bread
1/2 cup "I Can't Believe It's Not Butter" Light
3 Medium Carrots, diced
3 Celery Stalks, diced
1 Medium Yellow / White Onion, diced
1 1/4 tsp Sage
3 Sprigs of Fresh Rosemary (or 1 tsp ground Rosemary)
1 tsp Thyme
Water
Optional: Dried Cranberries
Directions
Break up the bread into small, bite-sized pieces (stale bread is preferable) and put in a large mixing bowl.
Finely dice carrots, celery and onion and add to the bowl of bread crumbs.
Microwave the butter until it is liquid and pour over the mixed bread crumbs and vegetables. Mix well.
If you are using fresh herbs, finely dice them. Add the herbs to the bread/vegetable mixture and mix well.
Optional: Add 1/3 cup dried cranberries.
While continuing to mix, slowly add water until the mixture is damp and slightly 'sticky'.
Stuff the Herbed Stuffing into the body and neck cavity of the turkey. Loosely pack it to allow for expansion of the bread. Any leftover stuffing can be placed in a baking pan and cooked at 350F for about an hour.
After your turkey has been cooked, allow it to cool and then using a small spoon, scoop out the stuffing and place in a serving bowl.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user TSUZANNE.
Finely dice carrots, celery and onion and add to the bowl of bread crumbs.
Microwave the butter until it is liquid and pour over the mixed bread crumbs and vegetables. Mix well.
If you are using fresh herbs, finely dice them. Add the herbs to the bread/vegetable mixture and mix well.
Optional: Add 1/3 cup dried cranberries.
While continuing to mix, slowly add water until the mixture is damp and slightly 'sticky'.
Stuff the Herbed Stuffing into the body and neck cavity of the turkey. Loosely pack it to allow for expansion of the bread. Any leftover stuffing can be placed in a baking pan and cooked at 350F for about an hour.
After your turkey has been cooked, allow it to cool and then using a small spoon, scoop out the stuffing and place in a serving bowl.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user TSUZANNE.
Member Ratings For This Recipe
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ALILDUCKLING
