Homemade hashbrowns

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade hashbrowns calories by ingredient

Number of Servings: 3


    3 meduim size potatoes, skin removed and shredded
    3 cups 3 pepper &onion blend forzen vegetables, thawed
    salt and pepper to taste
    cooking spray


1. Preheat nonstick skillet to meduim heat and spray with cooking spray to coat the bottom and sides.
2. Rinse potatoes before adding to skillet, cook until tender
3. Add vegetables, reduce heat to med. low and continue cooking for 10mins.
4. Flip and brown other side.

Number of Servings: 3

Recipe submitted by SparkPeople user JAMMZ22.