Pumpkin Cheesecake Pudding Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 155.3
- Total Fat: 2.4 g
- Cholesterol: 2.9 mg
- Sodium: 172.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 14.4 g
- Protein: 7.1 g
View full nutritional breakdown of Pumpkin Cheesecake Pudding Pie calories by ingredient
Number of Servings: 10
Ingredients
-
Libby's 100% Pure Pumpkin (15 oz Can)
Cool Whip Lite (1 Tub)
Nabisco Original Graham Crackers (2 Sheets) - Crushed
Jello Sugar Free Cheesecake Pudding Mix (1 Box)
Milk, 2% (1.5 cup)
Directions
Mix Jello mix and milk.
Add pumpkin and mix.
Spread half of mixture at bottom of bowl.
Spread half of cool whip on top.
Sprinkle half of the crushed graham crackers.
Spread remaining pudding mixture.
Spread remaining cool whip.
Sprinkle remaining graham crackers.
Refrigerate for at least 2 hours before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AJUNEMANN.
Add pumpkin and mix.
Spread half of mixture at bottom of bowl.
Spread half of cool whip on top.
Sprinkle half of the crushed graham crackers.
Spread remaining pudding mixture.
Spread remaining cool whip.
Sprinkle remaining graham crackers.
Refrigerate for at least 2 hours before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AJUNEMANN.