Frozen Chocolate Cheesecake Bites

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Frozen Chocolate Cheesecake Bites

4.2 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Frozen Chocolate Cheesecake Bites calories by ingredient
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Introduction

These creamy, bite-size desserts are made using ice cube trays! These creamy, bite-size desserts are made using ice cube trays!
Number of Servings: 5

Ingredients

    * 3/4 cup Cool Whip Free
    * 5 tbsp. fat-free cream cheese; softened
    * 1 tbsp. SPLENDA, Granular
    * 10 tsp. HERSHEY'S Sugar Free Syrup

Directions

* Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

1 serving = 2 bites
Even if you eat all 10 it won't hurt your diet.

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Member Ratings For This Recipe


  • Very Good
    12 of 12 people found this review helpful
    These were delicious!! I didn't add the chocolate as my hubby doesn't care for it. Next time, I want to try some different mix ins! Suggestions - peanut butter, chocolate shavings, frozen fruit, graham cracker crumbles, chocolate chips, cocoa, etc. Can't wait to make again! - 2/16/11

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  • O.K.
    12 of 12 people found this review helpful
    I made these and followed the directions exact but my chocolate syrup did not freeze it was a mess. The cheesecake part froze and tasted great but the sauce on top made it difficult to get out of the tray and I had to eat it with a spoon. Not sure if I'd make again. - 2/12/11

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  • Incredible!
    8 of 8 people found this review helpful
    WONDERFUL! These were a big hit at a dinner party where I knew everyone was being more careful of what the eat and 1 is a diabetic. They are delicious. - 8/18/08

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  • Incredible!
    5 of 5 people found this review helpful
    This is very tasty, the perfect snack!
    Today I am going to try making them with Megs chocolate fondue instead of Hersheys syrup. http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=736973 - 1/29/12

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  • 4 of 17 people found this review helpful
    I wish that the ingredients were more healthy, fat free cool whip, is just processed oil, and no sugar usually means artificial sweetener, also Splenda? Oh well I am still on the hunt for tasty nutritious low cal desserts. - 8/8/13

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  • 4 of 16 people found this review helpful
    OMG I need to try these. Thank you for the recipe! bookmarked. - 2/8/11

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  • 4 of 5 people found this review helpful
    I have to have my chocolate everyday and this recipe is wonderful it gives me my fix and has no fat (only 48 cal) - 11/1/10

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  • 3 of 4 people found this review helpful
    I haven't made them yet--but I think I'd put off adding the chocolate sauce as I'm not always a fan. I figure, it can be added as it's served. I'd also rather use Truvia than Splenda. Splenda has a chemical taste to me. - 6/23/14

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  • 3 of 7 people found this review helpful
    You can get natural frozen whipped topping at Trader Joes and Whole Foods. it works really well in any application. I would also use stevia as the sweetner as well. - 9/6/13

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  • Incredible!
    3 of 3 people found this review helpful
    These are a very nice and simple way to trick your sweet tooth. - 2/14/11

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  • Incredible!
    3 of 3 people found this review helpful
    Yumm! Thanks for sharing, so easy! - 12/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious!!! Thank You. - 6/21/14

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  • Very Good
    2 of 5 people found this review helpful
    I'd leave the chocolate off and mix a lot of lemon or lime zest to the mixture! - 6/21/14

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  • 1 of 8 people found this review helpful
    still wishing you could save a recipe to your recipe box without having to "rate" or comment on it. - 6/21/14

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  • O.K.
    1 of 9 people found this review helpful
    I'm not able to tolerate artificial sweeteners, but maybe I will try this with some stevia. - 8/9/13

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  • maybe SF jam on top instead of sf syrup , it is bitter . Looks great and i will try them , thanks - 6/21/16

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  • I plan on trying this recipe, will use regular sugar,cream cheese and extra dark chocolate. This will increase the calorie count, but my doctor doesn't want me to use any sugar free products. even though I am diabetic, I will let every one know how this turns out. - 6/19/16

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  • Great for a fast easy dessert or sweet snack. I recommend using ramikins instead of the ice cube trays (I have cheap ice cube trays). Also, I didn't like the sugar free chocolate syrup with the cheesecake. It tasted bitter in comparison. All that being said, I will remake these definitely when I'm c - 9/7/15

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  • Loved these. I added Lemon zest and omitted the chocolate and they were delicious. - 6/29/15

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  • 0 of 1 people found this review helpful
    "Bet ya can't eat just one" - 6/19/15

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  • 0 of 5 people found this review helpful
    I will def give this a try next time I take a dessert .... well after I try it first !!! Looks so easy and most all the comments are positive. Thanks for sharing it with us. - 6/21/14

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  • 0 of 7 people found this review helpful
    Making these for Monday's holiday - 8/31/13

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  • 0 of 8 people found this review helpful
    This sounds yummy - 8/10/13

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  • Incredible!
    0 of 2 people found this review helpful
    Yummy - 2/18/11

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  • 0 of 11 people found this review helpful
    This recipe looks GREAT. I will try it when I get home from work. Thanks - 2/9/11

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