Frozen Chocolate Cheesecake Bites

Frozen Chocolate Cheesecake Bites

4.2 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Frozen Chocolate Cheesecake Bites calories by ingredient
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These creamy, bite-size desserts are made using ice cube trays! These creamy, bite-size desserts are made using ice cube trays!
Number of Servings: 5


    * 3/4 cup Cool Whip Free
    * 5 tbsp. fat-free cream cheese; softened
    * 1 tbsp. SPLENDA, Granular
    * 10 tsp. HERSHEY'S Sugar Free Syrup


* Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

1 serving = 2 bites
Even if you eat all 10 it won't hurt your diet.


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Member Ratings For This Recipe

  • Very Good
    12 of 12 people found this review helpful
    These were delicious!! I didn't add the chocolate as my hubby doesn't care for it. Next time, I want to try some different mix ins! Suggestions - peanut butter, chocolate shavings, frozen fruit, graham cracker crumbles, chocolate chips, cocoa, etc. Can't wait to make again! - 2/16/11

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  • O.K.
    12 of 12 people found this review helpful
    I made these and followed the directions exact but my chocolate syrup did not freeze it was a mess. The cheesecake part froze and tasted great but the sauce on top made it difficult to get out of the tray and I had to eat it with a spoon. Not sure if I'd make again. - 2/12/11

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  • Incredible!
    8 of 8 people found this review helpful
    WONDERFUL! These were a big hit at a dinner party where I knew everyone was being more careful of what the eat and 1 is a diabetic. They are delicious. - 8/18/08

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  • Incredible!
    5 of 5 people found this review helpful
    This is very tasty, the perfect snack!
    Today I am going to try making them with Megs chocolate fondue instead of Hersheys syrup.
    il.asp?recipe=736973 - 1/29/12

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  • 4 of 17 people found this review helpful
    I wish that the ingredients were more healthy, fat free cool whip, is just processed oil, and no sugar usually means artificial sweetener, also Splenda? Oh well I am still on the hunt for tasty nutritious low cal desserts. - 8/8/13

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