Frozen Chocolate Cheesecake Bites
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 37.5
- Total Fat: 0.0 g
- Cholesterol: 2.5 mg
- Sodium: 116.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Frozen Chocolate Cheesecake Bites calories by ingredient
Introduction
These creamy, bite-size desserts are made using ice cube trays! These creamy, bite-size desserts are made using ice cube trays!Number of Servings: 5
Ingredients
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* 3/4 cup Cool Whip Free
* 5 tbsp. fat-free cream cheese; softened
* 1 tbsp. SPLENDA, Granular
* 10 tsp. HERSHEY'S Sugar Free Syrup
Directions
* Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
1 serving = 2 bites
Even if you eat all 10 it won't hurt your diet.
* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
1 serving = 2 bites
Even if you eat all 10 it won't hurt your diet.
Member Ratings For This Recipe
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PALMER812
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DIAMANTHA
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CHEDDERFISH
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MERRYCHEF
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FANNY500