Biscuits
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 176.3
- Total Fat: 8.1 g
- Cholesterol: 6.0 mg
- Sodium: 353.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
View full nutritional breakdown of Biscuits calories by ingredient
Introduction
The best southern biscuits ever The best southern biscuits everNumber of Servings: 9
Ingredients
-
2 cups self rising flour
1/3 cup vegetable shortening
2/3 cup milk
Directions
Preheat oven to 475F.
Cut shortening into flour until mixture resembles small peas. Mix in milk to make a soft dough. Turn onto floured counter and knead 6 times. Roll out to about 1/2" thick and cut with a biscuit cutter (I use a drinking glass).
Bake on sheet pan for ~12 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user JOSHSMOM2002.
Cut shortening into flour until mixture resembles small peas. Mix in milk to make a soft dough. Turn onto floured counter and knead 6 times. Roll out to about 1/2" thick and cut with a biscuit cutter (I use a drinking glass).
Bake on sheet pan for ~12 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user JOSHSMOM2002.