Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 176.3
Total Fat 8.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 6.0 mg
Sodium 353.8 mg
Potassium 26.0 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 0.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 0.5 %
Calcium 9.2 %
Copper 0.1 %
Folate 9.1 %
Iron 7.1 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 7.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 9.1 %
Selenium 1.0 %
Thiamin 9.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits

View the full Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits

97 calories of Flour, Martha White Self-Rising, (0.22 cup)

74 calories of Shortening, (0.04 cup)

10 calories of Milk, 3.25%, (0.07 cup)


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