Quick Chicken Marsala

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 6.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,355.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.3 g

View full nutritional breakdown of Quick Chicken Marsala calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 Tbsp butter
    4 skinless, boneless chicken breasts
    1 can Condensed Golden Mushroom Soup
    1 1/4 cups of Marsala wine


In a large skillet, saute chicken in butter. Once chicken is lightly browned on all sides, add the soup and Marsala wine. Cover and simmer until chicken is not longer pink insude, about 20 minutes. Ready to serve!

I serve over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIBJ572.

Rate This Recipe