Kathi's Chicken Biscuit Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 5.4 g
  • Cholesterol: 15.8 mg
  • Sodium: 809.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Kathi's Chicken Biscuit Bake calories by ingredient



Number of Servings: 6

Ingredients

    1/2 can Cream of Mushroom Soup
    1 cup skim milk
    10 canned biscuits, any type
    5 oz. canned chicken, shredded
    1/2 cup yellow sweet corn

Directions

Place biscuits in a 9 x 13" baking dish.

Mix together milk and soup.

Add chicken and corn. Pour mixture on top of biscuits.

Bake at 425* for 35 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user KATYDID830.