My favorite chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 242.2
- Total Fat: 4.8 g
- Cholesterol: 29.2 mg
- Sodium: 979.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 9.2 g
- Protein: 20.0 g
View full nutritional breakdown of My favorite chili calories by ingredient
Introduction
This is my favorite chili recipe and it's easy to make. This is my favorite chili recipe and it's easy to make.Number of Servings: 10
Ingredients
-
1 lb lean hamburger
1 small onion diced
1 can red kidney beans
1 can black beans
1 can chili beans
1 can hormel chili no beans
1 can tomato soup
1 chili seasoning packet
3 dashes chili powder
2 dashes garlic powder
dashes of black pepper to taste
Brown lean ground beef over medium heat in a large pot with diced onions until meat is no longer pink, do not drain. Add all canned ingredients, do not drain. Add small amounts of water until consistency you desire. Simmer in pot for 10-15 minutes until hot Add seasoning packet and other seasonings to taste.
Serve hot.
You can freeze leftovers in a lidded plastic container.
Directions
makes approximately 10-3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MEL558.
Number of Servings: 10
Recipe submitted by SparkPeople user MEL558.